On the south side of St Helens’ village green, with views across the Solent and beyond, this smart neighbourhood eatery opened in the summer of 2011. With chef/owner Dan Maskell at the stoves, and wife Carla out front, expect some equally smart cooking backed by affable personal service.
You could start with a pressed Moor Farm ham hock terrine with pickled vegetables and cider jelly, before sampling pan-fried local pollack with creamed potatoes, brown shrimp and leeks.
Desserts also combine comfort with innovation – witness orange cheesecake with rhubarb crumble and blood orange sorbet. That said, our best sellers are battered fish with triple-cooked chips, and locally smoked haddock with spinach and quails’ egg risotto.
To book a table give us a call on 01983 872303
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